Sunday, May 8, 2011
Almost a recipe, but not quite.
One of my husband's favorite foods in the entire world is Yellow rice. I can put anything on top of it and he will gobble it all up (hes a bit of a "discerning" eater). Yellow rice is easy. dice and saute an onion in 3 tbls oil, stir in 1.5 cups of rice and toast it for a bit, then add in 2 c water, 1 tbls salt and 1/8 tsp saffron soaked in very hot water. Cook until it's done. that's not the recipe in the title, though. I decided I needed to do something with the leftover rice from Shabbat, and that saffron and soy sauce wouldn't be complimentary, as fried rice is my usual use for leftover rice. Instead, I followed my usual cooking pattern for fried rice and added ginger, coriander and cumin. It was pretty good. it still needs a sauce of some kind, and for the life of me I can't figure out what. until I do, it will remain not quite a recipe. Oh well.