Sunday, May 8, 2011
One of my husband's favorite foods in the entire world is Yellow rice. I can put anything on top of it and he will gobble it all up (hes a bit of a "discerning" eater). Yellow rice is easy. dice and saute an onion in 3 tbls oil, stir in 1.5 cups of rice and toast it for a bit, then add in 2 c water, 1 tbls salt and 1/8 tsp saffron soaked in very hot water. Cook until it's done. that's not the recipe in the title, though. I decided I needed to do something with the leftover rice from Shabbat, and that saffron and soy sauce wouldn't be complimentary, as fried rice is my usual use for leftover rice. Instead, I followed my usual cooking pattern for fried rice and added ginger, coriander and cumin. It was pretty good. it still needs a sauce of some kind, and for the life of me I can't figure out what. until I do, it will remain not quite a recipe. Oh well.
Sunday, May 1, 2011
and other Passover oddities.
Passover made me crazy. Not as crazy as the lady I saw literally running through the grocery store on the day before the Seder, but crazier than normal. I procrastinated on the cleaning, and ended up pulling an old person's all-nighter (up until 4AM) to get it all done. The kids were so wound up from eating our sugar stash, it was ludicrous. as of 2 days before Passover all that remained was this: Which isn't really so much, considering I take away 90% of the candy they get given in this sugar-obsessed culture. I give it out as rewards occasionally, but we never eat even half of what we get. Some of it I just throw out because I don't want to deal with it (suckers, BB sized puffs of MSG), some I eat (the good chocolate!), and the rest gets binged on right before Passover. anything left 24 hours before bedikat chometz (the time you look for last bits of leavening in the house) hits the trash.
I'm sure you're wondering how and why my cornflakes are orange. I'm getting to that. In case you don't know anything about Passover, let me give you the skinny (or the kitzur, in Hebrew). At Passover we get rid of all food that has Chometz. Chometz is any substance derived from wheat, oats rye spelt or barley, and it hides in everything. Citric acid? From wheat. No kidding. it's in everything. not to mention the obvious forms: Bread, pasta, oatmeal, cereal, etc. anything that could even have a little speck of this stuff has got to go. So, processed foods for passover have a special kosher certification. If you are an Ashkenazi Jew (North and East European) you also have to get corn, rice and legumes out of your diet. HFCS? oh yeah. peanuts? them too. If you are Sephardi (Spanish, North African, and Middle Eastern Jew) like us, you get to keep these foods. Thus, my Passover Cornflakes. But to make certain that everyone KNOWS these are special for-passover flakes? they add Paprika extract (doesn't change the flavor) to make them orange. Sure, it's a bit unappetizing, but the passover cereals based on potato starch are so much worse, I'll eat my orange cornflakes and be grateful!
Passover is a huge subject. It would take a dozen posts to talk about it all, but if people have questions, write them in the comments and I'll do my best to answer.