This week was dominated by my second daughter's second birthday. I did some balloon decor, which I think turned out pretty well.
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And I made a cake, which always turns out well because it is an awesome recipe.
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Perfectly chocolate cake:
2 c sugar
1 3/4 c flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Whisk these ingredients together in a large bowl
then add:
1 c milk
1/2 c oil
2 eggs
2 tsp vanilla.
mix until smooth.
then add:
1 c boiling water
stir until just mixed
pour into 2 greased and floured 9 inch round cake pans and bake at 375 F for 30-35 minutes. I also put rounds of baking paper into the bottom of each pan, as this is a very moist cake and sometimes sticks despite my best efforts at flouring.
I make a different frosting from the one in the recipe. you can use either, both are wonderful.
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