East meets West, or Israel meets Italy

Pizza is a new universal, you can get it anywhere, even Africa. Iraelis LOVE pizza. For Kosher reasons, we don't put meat on it (Dairy and meat don't mix), but you can get it with all kinds of other things. I've tried Falafel pizza in NY, which sat like a rock in my stomach (like all falafel does), but I've been very curious about something I've only seen here in Israel. Corn pizza. No kidding. I've seen, or rather, smelled Tuna pizza, but there's no way I will eat something that smells that foul. Corn seemed unusual but do-able. So, since my parents are here, and my dad is as silly as I am, we got half a pizza with corn on it, just to see what it was like. Here's how it looked:
Here are the pre-eating reactions to the idea of Corn Pizza.
My Husband is clearly excited. And silly.
My father is clearly proud of himself. And also silly.
After eating, the reactions were mixed. My daughter was not impressed, but ate all of hers. She likes pizza, but doesn't seem particularly drawn to the corn aspect:

My dad was confused, clearly, from this picture:
But he didn't spit it out like Gordon Ramsay on Hell's Kitchen, so that's good. My husband was also indifferent. I believe his quote was "I wouldn't avoid it at a party, but neither would I seek it out." I Felt that it did little for me, and if I'm paying extra for a topping, it's going to be more cheese or olives or onions or something. Corn just isn't a stand out on pizza, it's just extra calories. Not too odd, but not something you'd find in the average Domino's either (although it is in the Domino's here)!